A lot of people REALLY love cheesecake. Most have their own recipe that they always turn to, but this idea adds something new to the mix: cheesecake plus cookie dough. You'll have to decide if this tops your go-to!
You need:
1 package of ready-made cookie dough
24 oz cream cheese (e.g. Philadelphia)
1 cup of sugar
1 cup of sour cream
1/2 tsp vanilla extract
3 eggs
Optional: Leave a little cookie dough out of the mix for decoration
Tip: You could made the base with crumbled cookies pie crust instead of dough. It's more stable that way and tastes just as good.
Here's how:
Preheat the oven to 350ºF and press the cookie dough evenly onto the bottom and sides of a cake form.
Youtube/Tasty

Mix the cream cheese and sugar together in a bowl. Once mixed, add in the sour cream and vanilla extract.
Youtube/Tasty

Lastly, add the eggs one after the other, mixing between each egg.
Youtube/Tasty
Pour the mixture into the cake form on top of the cookie dough.
Youtube/Tasty
Optional: If you have a bit of cookie dough left, form small balls and place them on top of the cheese cake mixture.
Youtube/Tasty
Bake for one hour, let it cool to room temperature, and then place it in the refrigerator overnight.
Youtube/Tasty
Here's a video with all the steps listed again:
When it's fully cooled, you can wow your guests with a tasty cookie-cheesecake masterpiece! It tastes heavenly with a dollop of cream or a spoonful of vanilla ice cream.




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